Vegan Creamy Spinach Garlic Pasta: The Best Comfort Dish for Home Chefs
A delicious, creamy pasta dish featuring rich spinach and garlic flavors, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Vegan
- Diet: Plant-based
Ingredients
Scale
- 12 ounces pasta of choice
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup coconut cream
- 1 teaspoon nutritional yeast
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the fresh spinach and cook until wilted.
- Stir in the coconut cream and nutritional yeast, mixing well.
- Combine the cooked pasta with the spinach mixture, seasoning with salt and pepper.
- Serve warm and enjoy!
Notes
- For a gluten-free option, use gluten-free pasta.
- Add crushed red pepper for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan creamy spinach garlic pasta